Good for fresh, canning and freezing.
Resistant to wilt.
Good flavor and texture.
Large, glossy wedge-shaped berries with excellent flavor.
Resistant to powdery mildew and red stele.
Produces all summer with deep red, firm berries.
Fresh or frozen.
Good sugar to acid ration for good flavor in a dark, large berry.
Easy to grow, heavy producing late season variety.
Small to med. Berries and very sweet.
Midseason and considered to be the best all around for consistent yields.
Late August, most productive varieties for the Midwest.
Vigorous and more tolerant of root rot and disease resistant.
Delicious bright red stems for sauces and pies.
One of the sweetest reds.