PEPPERS

Sweet Bell Peppers

Ace
Produces early, heavy yields.  Ripens from deep green to red.  65 days.  Plant in full sun 18-24" apart.  Tolerant to blossom rot.  One of the best all-around bells.

Better Belle
Blocky, large, green fruit maturing to red.  High Yielding.  65 days.

Big Bertha
Large, crisp 7" fruit on upright plants.  Green maturing to red.  72 days.

California Wonder
Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper.  Thick walled and crisp even when matured to red.  Disease Resistant.  3½". 

King Arthur
(Also called Fat `n Sassy)
Large glossy green fruit is blocky and thick walled.  Matures red in 65 days.

Lady Bell
(Replaces North Star)
Must have bell pepper.  Nicely lobed.  Use green or red.  71 days.  4"x3½". 

Revolution
High Yielding.  Disease Resistant.  72 days.  Extra large, blocky, thick-walled peppers.  Matures from green to red.  Does well in cool weather.  5"x4½".


Colorful & Specialty Peppers

Chocolate Beauty
Disease Resistant.  Flavorful medium large bell peppers. 

Early Summer
70-75 Days.  Beautiful, golden-yellow fruits.   Extra-large, 4 to 5" fruits mature from dark green to yellow on strong plants with very impressive yields. 

Golden California
Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper.  Thick walled and crisp even when matured to red.  Disease Resistant.  3½". 

Golden Summer

70 days.  Light green-yellow bell pepper.  3-4 lobes and thick walls.

Orange Blaze
65-70 days.  Has an intense orange color.  Lobed fruits are 3 to 4" long and 1½" wide.

Purple Beauty
High Yielding.  70 days.  Compact plants and thick-walled dark purple, blocky fruits.

Sweet Banana
65-70 days.  Yellow/red with medium-thick walls.  6"x1½".


Hot & Spicy Peppers

(Rated 1-5 flames; 1 flame being the mildest (1!).  Heat of peppers is influenced by humidity and high heat or stress (hotter).  Drying peppers concentrates the heat up to 10x.

Bhut Jolokia Red
(Ghost pepper).  
160 days.  Red.  3"x1".  Recognized as one of the hottest chilies on earth. (5!)

Caribbean Red
110 days.  Blunt.  Tapered 1½" wrinkled fruits.  One of the hottest (5!)

Cayenne Long Thin
70-75 days.  Green/red.  5"x0.5".  Very hot, thin-walled. (2!)

Garden Salsa
73 days.  Dark green/red.  8"x1".  More spice than heat. (1!)

Habanero Red
95-100 days.  Blazingly hot wrinkled green fruit ripens to yellowish-orange.  Green/red.  1½"x1". (4!)

Holy Mole
85 days.  Distinctive, not-too-hot spicy flavor.  Use fresh, cooked or dried.  Green/brown.  8"x1½". (2!)

Hungarian Yellow Wax
(Hot Banana).
65-70 days.  Bright yellow/red.  5½"x1½". ( 2!)

Jalapeno
75-80 days.  Green/red.  3"x1½" Pungent, sweet-hot pepper.  Thick walled. (2!)

Jalapeno Gigante
80 days.  Great stuffing pepper at 3"x5" and very mild. (1!)

Mucho Nacho Hybrid
69 days.  Heavy producer.  Thick meaty long 4 inch fruit.  Use in salsa or sauces.

Tiburon
Poblano Hot Pepper.  Medium hot pepper produces extra large fruit over a long period.

Trident 
High Yielding.
65 days.  Dark green/red.  5"x1".  A sweeter ancho pepper good for roasting. (2!)

Web site last updated
June 23, 2018