First color listed is the preferred, picking color.
The second is the fully mature stage.
Produces early, heavy yields. Ripens from deep green to red.
Plant in full sun 18-24" apart.
Tolerant to blossom rot.
One of the best all-around bells.
Blocky, large, green fruit maturing to red.
Large, crisp 7" fruit on upright plants.
Green maturing to red.
Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper.
Thick walled and crisp even when matured to red.
(also called Fat n Sassy )
Large glossy green fruit is blocky and thick walled.
Matures red in 65 days.
Must have bell pepper.
Use green or red.
(Replaces North Star)
Extra large, blocky, thick-walled peppers.
Matures from green to red.
Does well in cool weather.