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PEPPERS

Sweet, Hot, and Spicy peppers



SWEET BELL PEPPERS

First color listed is the preferred, picking color. The second is the fully mature stage.

Ace 

Produces early, heavy yields. Ripens from deep green to red. 65 days. Plant in full sun 18-24" apart. Tolerant to blossom rot. One of the best all-around bells. 


Better Belle

Blocky, large, green fruit maturing to red.

High Yielding. 65 days.


Big Bertha 

Large, crisp 7" fruit on upright plants.  Green maturing to red.  72 days.


California Wonder

Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper. Thick walled and crisp even when matured to red. DR. 3½" 


King Arthur (also called Fat n Sassy )

Large glossy green fruit is blocky and thick walled.  Matures red in 65 days.


Lady Bell 

Must have bell pepper. Nicely lobed. Use green or red. 71 days. 4x3½" (Replaces North Star) 


Revolution 

High Yielding. Disease Resistant. 72 days.

Extra large, blocky, thick-walled peppers.  Matures from green to red.  Does well in cool weather. 5x4½". 

HOT & SPICY PEPPERS

(Rated 1-5 flames; 1 flame being the mildest (1!).
Heat of peppers is influenced by humidity and high heat or stress (hotter).
Drying peppers concentrates the heat up to 10x. 

Bhut Jolokia Red 

(Ghost pepper). 160 days. Red. 3x1". Recognized as one of the hottest chilies on earth. (5!) 


Caribbean Red 

110 days. Blunt. Tapered 1½" wrinkled fruits. One of the hottest (5!) 


Cayenne Long Thin 

70-75 days. Green/red. 5x.5". Very hot, thin-walled. (2!) 


Garden Salsa 

73 days. Dk. grn/red. 8x1". More spice than heat. (1!) 


Habanero 

Blazingly hot wrinkled green fruit ripens to yellowish-orange. 95-100 days. Green/red. 1½x1". (4!) 


Holy Mole 

85 days. Distinctive, not-too-hot spicy flavor. Use fresh, cooked or dried. Green/brown. 8x1½". (2!) 


Hungarian Yellow Wax 

(Hot Banana). 65-70 days. Bright yellow/red. 5½x1½". ( 2!) 


Jalapeno 

75-80 days. Green/red. 3x1½" Pungent, sweet-hot pepper. Thick walled. (2!) 


Jalapeno Gigante 

80 days. Great stuffing pepper at 3x5" and very mild. (1!) 


Tiburon 

High Yielding. 65 days. Dark grn./red. 5x1". A sweeter ancho pepper good for roasting. (2!)

COLORED AND SPECIALTY PEPPERS

Golden California

Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper. Thick walled and crisp even when matured to red.   DR.  3½" 


Chocolate Beauty 

Disease Resistant.  Flavorful medium large. Bell peppers. 


Early Summer

70-75 Days.  Beautiful, golden-yellow fruits.  Extra-large, 4 to 5" fruits mature from dark green to yellow on strong plants with very impressive yields.


Orange Blaze

65-70 days.  Has an intense orange color. Lobed fruits are 3 to 4" long and 1-1/2" wide.


Purple Beauty 

High Yielding.  70 days.  Compact plants and thick-walled dark purple, blocky fruits. 


Sweet Banana 

65-70 days. Yellow/red.  Medium-thick walls. 6x1½"