First color listed is the preferred, picking color. The second is the fully mature stage.
Produces early, heavy yields. Ripens from deep green to red. 65 days. Plant in full sun 18-24" apart. Tolerant to blossom rot. One of the best all-around bells.
Blocky, large, green fruit maturing to red.
High Yielding. 65 days.
Large, crisp 7" fruit on upright plants. Green maturing to red. 72 days.
Large glossy green fruit is blocky and thick walled. Matures red in 65 days.
Must have bell pepper. Nicely lobed. Use green or red. 71 days. 4x3½" (Replaces North Star)
High Yielding. Disease Resistant. 72 days.
Extra large, blocky, thick-walled peppers. Matures from green to red. Does well in cool weather. 5x4½".
(Rated 1-5 flames; 1 flame being the mildest (1!).
Heat of peppers is influenced by humidity and high heat or stress (hotter).
Drying peppers concentrates the heat up to 10x.
(Ghost pepper). 160 days. Red. 3x1". Recognized as one of the hottest chilies on earth. (5!)
110 days. Blunt. Tapered 1½" wrinkled fruits. One of the hottest (5!)
70-75 days. Green/red. 5x.5". Very hot, thin-walled. (2!)
73 days. Dk. grn/red. 8x1". More spice than heat. (1!)
Blazingly hot wrinkled green fruit ripens to yellowish-orange. 95-100 days. Green/red. 1½x1". (4!)
85 days. Distinctive, not-too-hot spicy flavor. Use fresh, cooked or dried. Green/brown. 8x1½". (2!)
(Hot Banana). 65-70 days. Bright yellow/red. 5½x1½". ( 2!)
75-80 days. Green/red. 3x1½" Pungent, sweet-hot pepper. Thick walled. (2!)
80 days. Great stuffing pepper at 3x5" and very mild. (1!)
High Yielding. 65 days. Dark grn./red. 5x1". A sweeter ancho pepper good for roasting. (2!)
Uniform green to red main-season variety whose near square fruit makes it a great stuffed pepper. Thick walled and crisp even when matured to red. DR. 3½"
Disease Resistant. Flavorful medium large. Bell peppers.
70-75 Days. Beautiful, golden-yellow fruits. Extra-large, 4 to 5" fruits mature from dark green to yellow on strong plants with very impressive yields.
65-70 days. Has an intense orange color. Lobed fruits are 3 to 4" long and 1-1/2" wide.
High Yielding. 70 days. Compact plants and thick-walled dark purple, blocky fruits.
65-70 days. Yellow/red. Medium-thick walls. 6x1½"